I'm interested in buying an ice creme maker, one that can make ice creme, sorbets, and frozen yoghurts. This is a spur of the moment interest after asking whether ice creme can easily be made without an ice creme maker.
I saw online that some ice creme makers require ice and rock salt and some are 'automatic'. Is there a difference in the quality or taste of ice creme from either of these with or without the ice and rock salt?
Has anybody tried the Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker? Or are there other brands you'd suggest?