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Ice Cream

Ice Cream on a Plane!

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Not About Food 11

Ice Cream on a Plane!

smithclay | Aug 29, 2007 09:46 AM

I'd really like to transport a gallon or two of Blue Bell ice cream with me on a direct flight from Dallas to Chicago (just over 2 hours). I'm looking at 4.5 hours total without a freezer.

Has anyone done anything like this before? I think using dry ice might be a problem or I might have to pay a fee... Would a cheap styrofoam cooler and several ice packs do it?

Whatever I do has to be cheaper than the $70 Blue Bell charges to ship the stuff across the country.

Thanks.

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