I'd really like to transport a gallon or two of Blue Bell ice cream with me on a direct flight from Dallas to Chicago (just over 2 hours). I'm looking at 4.5 hours total without a freezer.
Has anyone done anything like this before? I think using dry ice might be a problem or I might have to pay a fee... Would a cheap styrofoam cooler and several ice packs do it?
Whatever I do has to be cheaper than the $70 Blue Bell charges to ship the stuff across the country.
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