Home Cooking

Ice Cream Sausage

Using an ice cream maker for pates and sausages

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Home Cooking 7

Using an ice cream maker for pates and sausages

Paulustrious | Apr 14, 2009 05:51 AM

We all know how important it is to keep the meat / fat very cold when making 'salamis', sausages and pates. I had the idea of using my ice-cream maker to mix the ground meats (and water) before a second pass in the blender. I'm no genius so someone else must have had this idea before. Before I waste a chunk of meat, has anyone else tried this?

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