Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Home Cooking 3

Ice Cream

the gioi | Aug 13, 2008 01:26 PM

I have had trouble finding a good hard serve type ice cream recipe. However, I don't want it to taste like store bought. I want it to taste like the ice cream you get at the old school type shops. I have been able to find good soft serve recipes with the high butterfat but, can't seem to find the same with hard serve.

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