I realize that discussing ice is bordering on the ridiculous, but that said -- I'm having folks over for some hand-crafted cocktails, and I heard that distilled water makes beautiful, clear ice. Is it safe, though? Or am I going to make my guests sick?
Also, has anyone experimented with freezing cookie sheets of water for rougher, more organic-looking chunks of ice? Results?
Any other thoughts on ice wholly appreciated!
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