Do others share my very ambivalent feelings about the food at this admittedly extremely-attractive space ?
I find myself there a fair bit since Amex Rewards points no longer convertible to any airline programme of interest to me - so for 11,000 points dinner for two is "free."
Some random observations:
a) cheese toast a shadow of what it was at all the Hy's across Canada some years ago - it tastes bland and processed
b) caesar salad usually too cold and ungarlicy - last Fri night an exception, the waiter admitted he'd ramped up the garlic
c) an expensive wine list with the waiters' knowledge thereof variable at best
d) desserts worthy of a diner, not a restaurant
e) the large filet almost always very tender and precisely cooked; skimpy portions of lyonnaise potatoes could be hotter, crisper and bigger
Well that's my two cents worth !