Since reading about the versions served at LA restaurants O-Dae San and Bu San, http://www.laweekly.com/index.php?opt... I have become fixated on this Korean dish, a bowl of rice covered in sashimi slices, vegetables, and a raw egg, mixed together with sweet bean paste. Some say it is similar to the Japanese dish chirashi.
Does anyone know a good place to get this in the Seattle area? Or, good Korean sushi/sashimi places in general? I am also insterested in those that serve sashimi to be wrapped in lettcue leaves with garlic, chiles and bean paste.
I have heard many Korean-owned sushi/Japanese restaurants serve hwe dup bap. I am getting a little crazy about it. Any help would be appreciated. Thanks.
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