Home Cooking

Soup Hungarian

Hungarian Sour Cherry Soup

Share:

More from Home Cooking

Home Cooking Soup Hungarian

Hungarian Sour Cherry Soup

j
James G | | Dec 8, 2004 07:45 PM

I am making a batch of Hungarian Sour Cherry Soup (Meggyleves) and have run into a question: when I puree half the cherries with the soup liquid, it does not make clear whether I should pass this puree through a sieve to clear the soup up. I think it looks better this way, but as I have never made it before I am not sure if the little bits of cherry (in addition to the whole cherries that I resreved for this purpose) are supposed to be in the soup. HELP!

Feedback