A friend is organising a birthday party for her boyfriend. He has Hungarian ancestry, so she is making a Hungarian menu, as follows:
Cold plate (winter salami slice, curd cheese spread /körözött/, pork cracklings /töpörtyű/ with red onion garden salad, and eggplant cream
Cold blueberry soup (with hungarian acacia honey)
Pancake Hortobágy style
Buns with cocoa
She has asked me to help with wine pairings, but I have little experience with the above dishes so am slightly lost. Any help would be much appreciated!!