I will be visiting San Francisco in September with my wife and kids.. I love spicy food, and would like to try both Hunan and Szechan food, as I've never tried it before, and can't get it where we come from (Denmark, Europe).
BUT my wife doesn't like spicy food.. At all! So does any of you expert know if all the Hunan and Szechuan dishes are spicy? Or if there any mild ones for her and the kids to try?
I'm considering trying the two restaurants Hunan Homes (Hunan food) and The Pot Sticker (Szechuan food).
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