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Hummus

Humus hummus hummous

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Humus hummus hummous

plowthor | Sep 2, 2007 07:53 AM

Dear Message Board,

I've been purchasing Sabra brand humus from the supermarket for the last year or so. I find the smooth and creamy texture of Sabra is only surpassed by its totally awesome flavor...my favorites are roasted red pepper and lusciously lemon.

I was wondering if anybody had a recipe or a method of achieving that great texture and consistency Sabra has so excellently demonstrated. Can this only be achieved by the experts themselves?

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