Dear Message Board,
I've been purchasing Sabra brand humus from the supermarket for the last year or so. I find the smooth and creamy texture of Sabra is only surpassed by its totally awesome flavor...my favorites are roasted red pepper and lusciously lemon.
I was wondering if anybody had a recipe or a method of achieving that great texture and consistency Sabra has so excellently demonstrated. Can this only be achieved by the experts themselves?