Does any have access to Hugh Fearnley-Whittingstall's recipe for 'Lucy's Jerk Chicken'? It's in his Meat Book. I made it some years ago which turned out absolutely scrumptious. I want to make it again for a party this weekend but I'm now in another country and haven't got the book with me. I wonder if anyone has this book and be happy to type up the recipe? Many thanks!