While watching a cooking show last night, DH announced that he wants to make marinated and grilled lamb kebobs this weekend. We are kebob virgins! The shocker is that he wants to use Good Seasons Garlic and Herb salad dressing seasoning mix in some kind of marinade. I have no idea where he came up with this concept.
Have you ever used Good Seasons as a marinade for lamb? Do you like it? What other marinades do you like? Are there bottled varieties that are terrific for flavors and convenience? What about a yogurt marinade?
Thanks in advance.