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Restaurants & Bars 9

Howz TAD's?

Potrezebie | May 22, 2008 07:47 AM

Long time since I've been to a Tad's Steaks...and long time since the last post about them.

How do they compare now compared to the high-priced sawdust-covered steakhouses (I don't expect a Palm, Peter Luger nor Ruth Chris for $14, but I want to stay alive.)?

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