Its my last week in dc, and i'm debating returning to little serow vs. going somewhere i haven't been yet. i was a big fan of little serow, but *loved* the whiskey mekong ribs they'd been doing. the first courses all seem like minor variations of what i've already had (which is good, but not a draw over trying somewhere new).
has anyone had the gai tod? how does it compare to the ribs (as much as a comparison can be made, i recognize they are very different dishes).