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how's the gai tod (new finishing course) at Little Serow?

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how's the gai tod (new finishing course) at Little Serow?

valcfield | Jul 31, 2012 01:07 PM

Its my last week in dc, and i'm debating returning to little serow vs. going somewhere i haven't been yet. i was a big fan of little serow, but *loved* the whiskey mekong ribs they'd been doing. the first courses all seem like minor variations of what i've already had (which is good, but not a draw over trying somewhere new).

has anyone had the gai tod? how does it compare to the ribs (as much as a comparison can be made, i recognize they are very different dishes).

thanks!

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