Here are a few places I have tried in the last year or so that I posted on egullet sometime back and wanted to post them here since there seems to be more people on this board talking Houston. I urge you to go out and try a new restaurant and tell us about it here.
I hit a decent taco stand at Bealle and 20th in the shady acres area. A tractor guy told me about this place a few weeks ago so I decided to try it. Verdict: its a solid taco stand with very food barbacoa and good fajita and "al pastor" meats. I had the fajita as a quesadilla and the al pastor as a gordita.
If I found myself in this area I would certainly eat again but my favorite taco stands would be
1. Taconazo for beef fajita
2. Tacombaro at the farmers market for tripas, astor, fajita and sweetbreads
3. Matamoros Meat Mrkt on Washington for carnitas
4. El Jarro for the strak tacos and the salsas.
Not very exciting but I did try Potbelly today for a quick sandwich. It was pretty tasty. I already forgot the name of the sandwich but it had a hot pepper spread, roast beef, ham, swiss and other accompaniments. The bread is a step above the other chains and they offer a really cool looking ice cream shake selection like the pineapple cocunut?
Tried Bistro Tolouse yesterday for lunch and found it to be a overall good dining experiece with relatively good value. Started off with some goat cheese fritters with a fig marmalaid. for lnch entree I had the creole seared tune with wasabi aioli and choice of soup, salad. I chose the onion soup and expected a tiny little bowl of it but got a nice size instead. The tuna was cooked rare and had a nice crust formed, I might do the crust a little different, looking ofr a little less sweet I guess, but the wasabi aioli cut the sweetness I guess? The onion soup was great. The lunch item was $12 and the fritters were $7.
After reading Robb Walsh's blog awhile back on the Venenzuelan Truck stand I finally decided to go. The truck is located in a car repair shop parking lot at the corner of Westheimer and Fondren. I tried the Patacon which is a sandwich of sorts. Instead of bread plantains are smashed and fried then lettuce, avacado, crema, tomato and ropa veja beef are added. Great sandwich!
I had a decent empenada but didn't find the kind made of "Pan" corn meal that I have come to know as Venenzuel type of empenada?
There was another sandwich that I saw a picture of that was more traditional that I want to try next called Pepitan? I'll let you know.
Polonia Restaurant on Blaylock was good polish food. The huge pork shank and the peirogis were very good. I want to go back and try again soon.
Hit Las Gallitos on Murphy Rd last week and have to say it was the worse Mexican food I have had in a LONG time. Just aweful. I had the carnitas los cucus. the los cucos part is some gloopy concoction of onion pepper cheese and other crap. My wife had the enchiladas verdes and had about 4 bites b4 deciding to give up and save the calories.
Its not something new to me but it is worth mentioning. Old Place Cafe in Sugar Land/Mo City has the best dumplings in town. The place really reminds me of the old santong snacks on Bellaire but a little nicer. Its not oppulent but if you ate at Santong Snacks you know what I mean.
I keep telling myself that I need to get the lamb noodle soup but never do. Next time! They have a sister restaurant on Bellaire near beltway 8 called Xiongs, same menu.
There is this little vietnamese joint at Mcgowen and Fannin in midtown (houston) that serves a killer duck noodle soup. That is all I have had at this place and it is very good. Deep rich broth, fried shallots and duck confit. $5 or so.
On the advice of Jay Francis I went to Komart at Gessner and katy freeway for a bowl of bibmabap(I never remember the spelling on the dish), essentially its a rice dish. Anyway, the dish was very good especially the bottom part of the bowl that gets nice and crunchy as it cooks in the hot bowl. The dish that really excelled though was the plate of spicy squid. The squid were great and the mushrooms in the dish was delicious. The place we tried was the 3rd stall from the left.
So give something new a try.
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