Sunday night I stopped off in Cupertino on my way back to the City intending to grab a bite at House of Sichuan. But, no dice, as the place was packed (as any good Chinese place should be on Sundays) and I didn't feel like waiting.
I did grab a couple menus before moving on. Recently they've brought in a Cantonese chef and offer a full Cantonese menu alongside the Sichuan food, including dim sum. Given the name, I was hoping to see some Macau-style dishes, but nothing on the menu jumps out at me.
Any updates on either side of this schizophrenic restaurant?
House of Sichuan/Macau Gourmet
"Authentic Sichuan and Cantonese Seafood Cuisine"
20007 Stevens Creek Blvd. (north of Wolfe Rd.)
Mon-Thurs, 11:30am-2:30pm, 5pm-9:30pm
Friday, 11:30am-2:30pm, 5pm-10pm
Saturday, 9am-3pm, 5pm-10pm
Sunday, 9am-3pm, 5pm-9:30pm
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