We have a small farm-raised goose to roast for Christmas dinner. The goose is about 7lbs dressed and since it is of similar size to a duck, I thought it might be a candidate for the 5 hour duck recipe (http://www.saveur.com/article/Recipes...) that has been discussed on chowhound. Should we anticipate any problems trying this? Are there any modifications we should consider? Any advice would be appreciated.