Had brunch at this new place today...Very unusual and well prepared food, most pleasant staff. My husband had excellent pork cheeks with dirty rice and I had polenta cakes with kumquat syrup, ricotta and cashew brittle. I was worried that this dish would be overly sweet, but it was delicious! Coffee is French press...Excellent and a very nice touch. The restaurant is owned by a couple of chefs who spent a good deal of time in New Orleans, and it shows. Can't wait to go back and try dinner!