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Hot Smoked Salmon

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Hot Smoked Salmon

sweetie | Jun 18, 2007 09:05 AM

I have a very generous Aunt who brings cryo-packed smoked salmon with her whenever she visits Toronto. I have 2 large (1 kg) packages at home that I would like to consume. I love the cold lox type smoke salmon, but I am not sure what to do with this "cooked" smoked salmon. I have eaten it plain and find it a little salty. I am asking for recipes to use up my surplus salmon.
Thanks

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