So i have a few hot sauces i make on the regular and i am struggling with the heat levels versus the thickness. I am trying to not make it so thick.. but when i grind my seeds in my blendtech.. it just gets thicker and thicker if i add more chile's. Now its possible the chile's im using are not hot enough.. but i want to work with those flavors.
So now i am considering using capsaicin extract.. i dont know much about this stuff, nor never used it.. i saw this here
and considering picking one up.. but i dont kniow the differences from each. what i dont want is FLAVOR .. just heat to boost the flavors i have created already with heat.
How strong is one drop?
thanks so much !