I've tried to find it for years...
Finally, they had it at Ralph's in Sherman Oaks this past summer, but not any more!!! Argh!!
It's like this stuff:
I had forgotten about this ambrosia until, several years ago, I walked into the Cousin's Subs at Burbank and Van Nuys (gone now). It was one of the condiments that you had to put on yourself.
Back in NorthCentral PA, they always asked, "oil and peppers?" This relish was what they were talking about when they said 'peppers'.
Any ideas where to get it out here?
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