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Just made a Hot Chocolate Pudding Cake

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Just made a Hot Chocolate Pudding Cake

windsorstar | Oct 2, 2007 11:21 PM

and while the consistency is great, firm top-mushy bottom and inside, it has a salty aftertaste. I would like to know how to find out if I can eliminate the salt next time. How do I post a recipe to get all your wonderful opinions? The recipe calls for Baking Powder and salt. How should I proceed with Chowhound? Is there a website that would chemically examine my ingredients to fine tune it? I'm a newbie. (Can't you tell?)

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