The movie Chocolat was on tonight. Watching all the yummy chocolate on TV trigger my crave. Not satisfied with any commercial hot chocolate powder I have, I tried to make my own. I melted 6 oz of semi-sweet chocolate in a double boiler. Since we only have skim milk in the fridge, I use 1 cup of milk and 1/2 cup of heavy cream. Well, the result was disappointing. It was way too sweet but not creamy enough. So a new quest arises. What is the best hot coco/hot chocolate you have ever had? And how was it prepared?