I'm hosting my professor and his wife this Friday and am having a hard time deciding what to make. The point of the event is to drink wine. A classmate is sharing some Chilean Carmeneres. I'll be showcasing Anderson Valley Pinot Noirs and the professor is bringing a bottle from the Central Coast.
My classmate is making a crostini with beef and roasted peppers, plus some sort of baked camembert.
I am drawing a blank. I'll probably do a charcuterie platter. I need 2 more heavy apps. Ideas welcome!!! No dietary restrictions!
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