Restaurants & Bars San Francisco Bay Area

Need Horseradish Help!

babyfork | | Apr 12, 2002 12:49 PM

I like to use horseradish that is extra hot in my recipes. I've had trouble finding good brands that really deliver that extra hot, sinus-clearing flavor. Even some I've tried that are labeled "Extra Hot" have been disappointing such as Noyo Harbor Reserve and another I can't remember the name of. So far the only one that was really good was Beaver brand, but I can't always get it at every market. Does anybody have any recommendations for really good Extra Hot bottled horseradish? Thanks! PS I've even tried grating my own fresh horseradish, but for some reason it gave me a belly ache, so I don't feel like trying that again (plus, it wasn't super hot anyway).

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