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Horse Meat on the Menu in Philadelphia

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Horse Meat on the Menu in Philadelphia

Vidute | Feb 22, 2013 07:50 PM

With horse abattoirs once again legal in the US, the chef and owner of MONSÚ has said that he is adding horse meat to the menu beginning in April. Although my father fondly remembers the horse meat hoagies he ate as a young man in Philadelphia back in the 50s, I have not even the slightest curiosity to sample horse meat, but I can understand that there are those who enjoy it and/or are curious to try it.

So, if it comes to pass and horse meat does get on the menu, is this something that you will seek out?

http://www.nbcphiladelphia.com/news/l...

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