I need lots of suggestions. My sister...a hopeless cook and party planner...is having an engagement party for my younger nephew on the Sunday of Labor Day weekend. There will be over 100 people. She has someone grilling for kids and adults but we do need hors d'ouevres preferably things that are easy to make, people love, and don't need a lot of oven space for reheating or anything. Added plus for things that are easy to make in large quantity. I'm having some trouble envisioning making 200 deviled eggs not to mention keeping them refrigerated until ready to serve!
Any ideas? Non-dariy and non-pork products preferred please.
The challenge is on.