Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Restaurants & Bars

Restaurants & Bars San Diego


ipsedixit | | Oct 30, 2012 01:53 PM

Who makes a really good, from scratch horchata?

I've tried a couple of places in Barrio Logan, and I think my favorite is probably at Mi Rancho Taco Shop Numero Uno. It's not too sweet, with just the right amount of cinnamon flavor, and they add (from what I"m told) a bit of real Mexican vanilla.

(Bonus points if someone can point out a good Chufa Horchata.)