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In honor of the NY blizzard: How do you prepare a stovetop Cholent differently than a crockpot cholent?

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In honor of the NY blizzard: How do you prepare a stovetop Cholent differently than a crockpot cholent?

cappucino | Feb 8, 2013 06:34 AM

I am not going to set up my usual electric crockpot cholent because I am concerned about losing power over Shabbos. We will have a gas flame on and a blech. This will also heat up the house a tiny bit if the heat goes off. So, I don't remember what I should be doing differently now that my cholent is stovetop. Could you advise?

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