One of the chow aspects that has struck me most about Honolulu is the high number of bakeries per square mile.... its got to be some of the highest in the entire country!
So what is the deal with local bakery scene? I've done Leonard's & Agnes... and know what they are all about.... what about the rest? Are there Japanese bakeries, Filipino bakeries, Local bakeries, Native Hawaiian bakeries etc., What items do these bakeries excel at?
While I vowed to never eat at Zippy's... I must admit I have hit Napoleon's Bakery several times... and think its pretty good for a discount bakery.
So what are the best out there? And do you know of any good bakeries between Airport & Downtown (I have spotted a handful along Dillingham). I need to pick some desserts up for dinner tonight.