Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Cookware

Honing Steel

Share:

Cookware 1

Honing Steel

csh123 | Jan 16, 2014 02:04 AM

What is difference between smooth&coarse, ceramic/non-ceramic?
Do you use these for japanese, german, and serratted knives?

Want to stay up to date with this post?

Feedback