Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Coffee & Tea

Hong Kong Milk Tea

Share:

Coffee & Tea 3

Hong Kong Milk Tea

srr | Jul 3, 2008 04:31 PM

I want to make it at home and it never tastes the same as when I buy one. I use sweetened condensed milk and plain black tea. Is there a secret ingredient I'm missing?

Want to stay up to date with this post?

Feedback