I'm stopping in HK for 3 days on my way to Sydney, I'm a recent graduate of the French Culinary Institute in New York, and to my shame, know very little about Chinese/HK food because I spent the last 12 years living in London (where we're not known for great Chinese food).
There are loads of great posts on restaurants to try but I would love to learn more about ingredients and local specialities from someone local. Does anyone know of any good, credible market tours or gastro-tourist type tours? The last time anyone asked was a year ago and nobody seemed to know of anything definite. I'd really appreciate any advice you can give me. Thanks