Where's the meat? In the market for duck, or chicken, tripe or other specialty meats done up in the Hong Kong style? One big HK to go go event here. I took one Chowhound's advice and was especially nice to the man behind the cleaver. Even though I am not a pretty young Chowpup it was a happy exchange. I got a roast duck without the head and a char sui pork tenderloin. Great quality and well done. It was reminiscent of the old Bo Shek where drawn and quartered ducks with sauce to go was a Chinatown fixture for decades. HK Eatery is doing the right thing and I'll be back to check the other roast delicacies that adorn it's window. Do jey!