Hi Hong Kong!
I'm so excited to be traveling back (lived in HK ~2011, visited 2012).
My restaurant knowledge is no longer up to date -- can the board advise on how to best use my calories?
I will be meeting with a small work group, who are from all over APAC and of all sorts of backgrounds, with big appetites and broad palates.
We'll be planning:
- 1 Sun dim sum
- 2-3 dinners around CWB
Our first priority is deliciousness, second priority is a fun atmosphere, third priority - convenience/work-appropriateness.
Some restaurants I remember enjoying:
Yu (lunch spot CWB)
Sun Tung Lok (buns with preserved veg and pork belly)
DTF in CWB
Spring Deer (even though it's a tourist place, the braised mushrooms..)
San Xi Lou
Lippo Chiu Cho (crispy noodles and goose with vinegar and shallots)
Any suggestions on where food is especially fresh and delicious at this moment much appreciated.
Thanks in advance!