i made this with madagaskar bourbon vanilla beans plus vodka a bit short of 2 months ago.
i tried put in about a teaspoon of the extract into 1 cup of cold fresh low fat milk. and then tasted it.
ok! i can taste this vanilla and alchole. i had, however, expected the milk confused with this hommade extract would be very or extreemly sweet. and i think i become a little dizzy because of alchole?
is one teaspoon of pure vanilla extract supposed to be very or extremely sweet?
does it need a bunch of additional sugar or much less cold milk than one cup?