I have recently started making my own yogurt thanks to some of the fine posters here and I'm loving the results! I've been using Stonyfield yogurt as my starter, but I was wondering if anyone had other favorite starters. I prefer a thick, Greek-style yogurt with plenty of tang, and I find that my homemade yogurt, while tasty (and plenty thick once strained) isn't as tangy as Fage or other Greek yogurts. I plan to use Fage as my culture for my next batch, but I was wondering if any one had any other favorite starters? Thanks!