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Help with homemade Ricotta

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Help with homemade Ricotta

cassoulady | Oct 26, 2009 06:36 AM

I made homemade ricotta for the first time yesterday. It was quite easy but I think I may have taken out too much whey as it was very dense and not creamy- more like the consistancy of feta. Does anyone have tips on what to do next time?
Here is a picture of it hanging/draining.

 
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