When I was a kid, my grandma always had either a giant pot of chili or a giant pot of chicken soup going. Her chicken soup was the best, with these marvelous, lumpy, tender, plump homemade noodles she'd roll out and slice into ribbons with a butter knife. They weren't the prettiest, but they were the best. Sadly, I never paid attention. Anyone have a recipe for noodles like this and, also, instructions for the point at which you add them to your chicken soup?