I'm not excessively fond of the fried cheese sticks I get in some restaurants.
I saw someone make them on some TV show (???) not too long ago, and it sounded pretty simple. As I recall, it required several dips in egg wash and then breadings ... I think they started out with flouring the sticks and then the several dips. But I can't rememeber the specifics, naturally. Does anyone make their own, or did you see the same show I did, and can you give me some directions for nice gooey cripsy fried cheese?
And I wonder how the bagged "string cheese" would do for this? I have a huge chunk of mozz for now, but I was wondering.