I read this recipe in the Dec. issue of Living that is of peppermint swirl marshmellows. They look so lovely, I'd like to include them in my give-away goodie box this year.
In general I don't even like marshmellows, the store bought kind are just sweet and spongy, sort of boreing. Will the home-made kind be totally different?
Also, got to give a plug for the magazine. This issue is fantastic, full of great recipe and useful xmas tips. It's not half filled with antique or garden stuff that I ususally skip :)