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Homemade Hametashen Like Store-Bought

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Homemade Hametashen Like Store-Bought

jshampan | Feb 24, 2011 07:07 AM

I know that this is going to sound odd, but I am looking for a hamentashen recipe where the dough has the same soft, slightly crumbly consistency of the pale, packaged kind (Rokeach, for example, or even the Whole Foods store-label). All of the recipes I've tried are either crunchy or like a butter cookie -- fine, but not the same consistency that I am looking for. I'd appreciate any leads. Thanks. (P.S. Need not be pareve, as we're vegetarian.)

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