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Homemade Filled Pasta/Ravioli?


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Homemade Filled Pasta/Ravioli?

eater_eater | | May 21, 2010 01:19 PM

I bought myself a pasta maker a while back, and I've gotten decently good at cut fresh pasta, but I'm interested in moving on to filled pasta--ravioi in particular, but anything within the realm. In particular, I'm interested in pastas that are freezable and then quickly cooked (I'm a student--pre-cooked finals food is a good thing!)

I know that Alton Brown has a recipe, but what about the one that lidia bastianich made with Mo Rocca? Are there others that I should know about?


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