Home Cooking

My first homemade duck-whole bird or breast only?

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My first homemade duck-whole bird or breast only?

fldhkybnva | Dec 12, 2013 06:49 PM

I'm considering tackling my first homemade duck for either Christmas or New Year's. It'll just be me and SO and we're both up for the adventure so the accepted risk is higher thab if it were for a larger crowd. Would you recommend a whole duck or breast only?

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