Home Cooking

Homemade Crunchy Spicy Tuna Roll

Share:

Home Cooking 9

Homemade Crunchy Spicy Tuna Roll

BeerBoy | Apr 18, 2010 02:06 PM

So I've been on a bit of a sushi kick lately and recently tried a spicy crunchy tuna roll at a restaurant. I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy. I'm looking for a way to replicate this in homemade sushi but wasn't sure how to go about it (and don't want to waste good tuna experimenting before I get some input). I thought about putting panko into the tuna mix but it seems that it would probably just get soggy. Should I pan-fry the panko first? Any ideas?

Thanks.

Want to stay up to date with this post?

Feedback