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Beef Corned Beef

Homemade corned beef

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General Discussion Beef Corned Beef

Homemade corned beef

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Clifford Abrams | | Mar 20, 2001 10:19 AM

I've been trying to make an authentic home cured corned beef brisket. I followed the NY Times recipe. It pickled all right, but it came out way too salty and did not have that authentic deli taste. Any suggestions? Reply here or straight to me via Email. Thanks.

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