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Bread

Homemade Bread

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Home Cooking Bread

Homemade Bread

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French Foodie | | Oct 20, 2009 10:11 AM

To those who make their own bread at home (specifically whole wheat): I am entertaining of beginning to make my own bread at home each week instead of buying it from the store. Those of you who have made this transition, either temporarily or permanently, what were the taste comparisons near the beginning of the week and by the end of the week? Do you find one option particularly more cost effective? What have you found to be the best way to keep your bread fresh?

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