I love good eggrolls and can't hardly find a place that doesn't sell the frozen crappy ones. There is a place near me that had a fantastic one and they cut back on the meat and veg and amped up the cabbage.it isn't the same as when they opened. And they raised the price. Now I want to try it at home but I hate the fried stink. Can I successfully bake them? I did it once but used eggwash and got rubber eggroll skins. Gross. Anyone out there that bakes them and if so..... how?
I also would gladly take recipes for the fillings that you use.