Home Sous Vide-ing received a huge write up in our local paper the other day. Apparently, there is a marketing move to get home Sous Vide equipment into the kitchen.
I don't know about this -- I really lack counter space for not only the sous vide machine and a vacuum sealer, I also lack the motivation to cook my boiled eggs for 12 hours.
SO...do you want one? Have one? See the need for one? Going to get one? (All for home use, of course) Are the results THAT spectacular to make this worth the effort?
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